Mariscos Los Altos Menu (Update 2025)

Medium aguas frescas available in horchata, jamaica, and limonada flavors.

Aguas Frescas, a refreshing Mexican drink made with a blend of fruits, flowers, or seeds, sweetened to taste. Flavors may include horchata, jamaica, or tamarind.

Carne asada, cebollitas de cambray, nopales asados, guacamole, pico de gallo, salchicha y jalapenos. / Carne asada, cambray onions, grilled prickly pear cactus, guacamole, pico de gallo, sausage and jalapenos.

Chuletas de cerdo asadas sazonadas servidas con papas fritas y ensalada. / Grilled seasoned pork chops served with fries and salad.

A surf n turf molcajete that typically includes a variety of seafood and meats such as shrimp and steak, complemented with cheese, cactus, and a savory sauce, served in a traditional stone mortar.

Pork ribs, seasoned and barbecued, served alongside a baked potato and shrimp, typically includes a blend of Mexican spices.

Costillas de res sazonadas servidas con arroz, frijoles, ensalada, guacamole, pico de gallo, cebollas asadas y jalapeno. / Grilled seasoned beef ribs served with rice, beans, salad, guacamole, pico de gallo, grilled onions and jalapeno.

Relleno con arroz, camaron, mejillones, pulpo, calamares, pimientos morrones. / Stuffed with rice, shrimp, mussels, octopus, calamari and bell peppers.

Grano de maiz, cebolla, camarones, oregano, rabano y repollo. / Hominy, onions, shrimp, oregano, radish and cabbage.

Pescado huachinango, apio, habichuelas, zanahoria, cebolla, papa, tomate. / Red snapper fish, celery, green beans, carrot, onion, potato and tomato.

Caldo mares, a traditional Mexican stew, typically includes a hearty mix of seafood such as shrimp, crab legs, octopus, and fish, simmered with a blend of vegetables.

Shrimp stew traditionally prepared with a blend of vegetables such as carrots, potatoes, and celery, often accompanied by corn tortillas.

Pasta ramen, rabanos, cebolla, cilantro, carne de res y repollo. / Ramen pasta, radish, onion, cilantro, beef meat and cabbage.

Albondigas de camaron, zanahoria, apio, habichuelas y papa. / Shrimp meatballs, carrot, celery, green beans and potato.

Camarones con coco, camarones empanizados, camarones envueltos y camarones a la plancha. / Shrimp with coconut, breaded shrimp, wrapped shrimp and grilled shrimp.

Pescado a la plancha, pulpo en adobo, camarones a la plancha, camarones culichi, camarones envueltos, camarones huerfanos. / Grilled fish, adobo octopus, grilled shrimp, culichi shrimp, wrapped shrimp and huerfanos shrimp.

decena de camarones empanizados con coco y salsa de mango, papas fritas. / Ten breaded shrimp with coconut and mango sauce with fries.

Calamari rings are battered and fried, typically accompanied by a side of salsa for dipping.

Aguachiles, pulpo, callos, camaron cocido, jaiba, mango, jicama, pepino, cacahuates, Tostitos. / Aguachiles, octopus, scallops, cooked shrimp, crab, mango, jicama, cucumber, peanut, Tostitos.

Camarones a la plancha con una salsa especial. / Grilled shrimp with special sauce.

libra de camaron con salsa especial. / Pound of shrimp with special sauce.

A la cucaracha, huerfanos o al ajo. / In buttery hot sauce, huerfanos or garlic.

Camaron, cangrejo, serrano con un aderezo de la casa. / Shrimp, crab, and serrano with house dressing.

Camarones capeados con una salsa especial. / Shrimp topped with special sauce.

Camaron o pulpo, marlin, tomate, cebolla, repollo, aguacate, rabanos, queso, crema. / Shrimp or octopus, marlin, tomato, onion, cabbage, avocado, radish and cream cheese.

Mejillones, pulpo, calamar, jaiba, cangrejo, camarones con cabeza. / Mussels, octopus, calamari, jaiba, crab, shrimp with head.

Mejillones, pulpo y camarones con cabeza, ajo, chile, mantequila. / Mussels, octopus and shrimp with head with garlic, pepper and butter.

Papa rellena de queso, tocino, camaron, crema, cebolla verde. / Potato stuffed with cheese, bacon, shrimp, cream and green onion.

Papa horneada, jalapeno relleno con cebolla y tomate a la plancha. / Baked potato, jalapeno stuffed with grilled onion and tomatoes.

Camarones, pollo, carne, tomate, queso, aguacate con una salsa ranchera. / Shrimp, chicken, meat, tomato, cheese, avocado and ranch style sauce.

Pulpo, camaron, callos, pescado, aguachile de camaron, aguacate. / Octopus, shrimp, scallops, fish, aguachile shrimp and avocado.

Huachinango, camarones, mejillones, pulpo, camarones envueltos, jalapeno relleno y salsa cremosa. / Red snapper, shrimp, mussels, octopus, wrapped shrimp, stuffed jalapeno and creamy sauce.

Pulpo con camaron, tomate, cebolla, serrano, cilantro, aguacate con salsa roja. / Octopus with shrimp, tomato, onion, serrano, cilantro and avocado with red sauce.

Queso mozzarella, chorizo, jamon y champinones. / Mozzarella cheese, chorizo, ham and mushrooms.

Six fresh oysters, delicately shaved, typically served as a light and refreshing snack, allowing the natural flavors to shine.

Six regular oysters, typically served on the half shell, allowing for the natural flavors of the oysters to be enjoyed without additional toppings or seasonings.

Shrimp served with a selection of fruits, typically includes a mix that complements the seafood's natural flavors.

Oyster shots, choice of or servings.

Pescado en jugo de limon. / fish tanned in lime juice.

Grilled shrimp typically includes chopped onions, all topped with a layer of melted cheese, served as a savory snack.

Camaron en jugo de limon. / shrimp tanned in lime juice.

Empanadas de camaron, or shrimp empanadas, are typically made with a pastry dough filled with a savory mixture of shrimp and often accompanied by ingredients like onions, tomatoes, and spices for added flavor.

Chilled shrimp served with a zesty cocktail sauce, a classic appetizer.

Octopus and shrimp mixed with cocktail sauce, typically includes tomato, cilantro, onion, and avocado, served with crackers.

Camaron cocido, aguachile de camaron, callo de hacha, pulpo, pescado blanco, salsa de la casa. / Boiled shrimp, shrimp aguachile, scallops, octopus, white fish, and house sauce.

Camaron cocido, camaron aguachile, callo de hacha, pulpo, pescado blanco con una salsa especial de la casa. / Cooked shrimp, aguachile shrimp, scallops, octopus, white fish with house special sauce.

Imitacion de cangrejo con un aderezo especial de la casa (pepinos, tomate y aguacate). / Surimi with house special dressing (cucumber, tomato and avocado).

Imitacion de jaiba, callo de hacha, camaron cocido con salsa negra y salsa roja. / Surimi, scallops, boiled shrimp with black and red sauce.

Pulpo, imitacion de jaiba, guacamole (con camaron, chile, tomate y cebolla). / Octopus, surimi and guacamole (with shrimp, pepper, tomato and onion).

Ceviche de pescado, ceviche de camaron, pulpo, camarones, camarones para pelar, ostiones y callo de hacha. / Fish ceviche, shrimp ceviche, octopus, shrimp, shrimp to peel, oysters and scallops.